I am super excited about this week’s entry. There have been many firsts and I am anxious to share them with you. We will get to the Crack Toast in just a moment.
First, the Grande Dame herself, Boeuf Bourguignon! It’s Ina’s and it was delish! The perfect thing to make on a chilly Fall day. Some wine for you,
some a lot of wine for the boeuf, some music and your house will smell fantastic. Hubbs wanted beef stew, which I don’t really care for (too many crock pot versions, I think), so I decided on this as the compromise. He has promised never to ask for beef stew again. Glorious over toasted crusty bread. In fact, I must insist that you only eat it over toasted crusty bread, which makes this an entire post about things to eat on crusty bread.
I didn’t think so.
Next we have the new star of breakfast. Hubbs has always made “breakfast toast,” Toast with cream cheese, avocado, some garlic powder and Sriracha and eggs. But this, friends? This takes breakfast toast and elevates it into Crack Toast. Obviously, I do not mean that literally though you may consider some drastic measures to get your hands on more. Friends will definitely look at you like you have been holding out on them.
Let us first make the Sweet Pea Spread. It’s so easy and I had everything on hand already. Just look at how pretty this one turned out:
But then, we take us over the top. Smitten Kitchen took us over the top. I swear, her blog is the blog of my people only with better writing and commentary… Anyhoo, if you don’t already know, it is my pleasure to introduce you to the Crispy Egg! Brace yourselves, my loves. This is a game changer.
So for the Crack Toast, You will just spread some cream cheese on your toasted crusty bread, then the Pea Spread and then, dearests, the Crispy Egg.
Go forth and eat, my beautiful babies!