I feel like when the question is asked “does your family have a weird recipe that always shows up on the Thanksgiving Day spread?” that there are two camps; the “No! What a weird question. How weird can these recipes be? What kinds of bizarre things are showing up at other celebrations?”
And then there is the “Ooooooh, the weirdness” camp.
I would be apart of the second camp because of the Aspic. The tomato aspic.
As you can see, it’s like a Jell-o but with more “Ooooooooh” and then followed by shudders.
You know in that movie Julie and Julia where Amy Adams is making gelatin out of a calf’s foot and you are sitting there wondering why anyone would ever do such a thing? I wonder that, too. This is what aspics were originally made of. My mom thankfully uses lemon flavored Jell-o.
Sigh. I can’t believe that’s the trade-off here.
-Aaaah, Doughmesstic. You say it so well; Aspic. There’s a Reason No One Makes it Anymore.
No one ever believes that a) it exists until they Google it or b) that such an antiquated recipe would ever make it’s way to the King of Feasts. Surely something so ridiculous is filtered out in the (very) early planning phase?
If only there was a planning phase; Our day is a free-for-all; Folks show up all willie-nillie and plop down their Costco offerings buffet-style, sit…Somewhere and make awkward conversation, usually inspired by the aspic. It’s tradition.
So, no. No planning phase to speak of.
Anyhoo, my mother is a lovely and well-intended woman and yet she horrifies us all with this Aspic and it’s accompanying garlic cream sauce every year because “it’s tradition.” Her mother made it for the sisters and now she makes it for us while we tease her relentlessly and poke at it’s wiggly bits.
She adds tons of olives and doesn’t use a mold so it ends up looking like this:
And I end up looking like this very confused and skeptical man:
So I’m dying to know what freaky stuff is on your Turkey Day plate!